AL FORNO Red

A medium dry versatile ruby red wine with an intense fragrance, and a delicate flavour

MITICO MERLOT

Full bodied with intense colour and elegant bouquet

MONTEPULCIANO D'ABRUZZO

Intense ruby red colour with light purplish shading. The odour is vinouse, tenuous and pleasant ,while the flavour is dry, soft, rapid and slightly tannic.

BARDOLINO CLASSICO

Light ruby red wine with a fruity taste; dry, savoury and harmonic taste

NERO D'AVOLA

Deep red, fragrant wine, notes of ripe berries,mulberry and pulm.Soft warm and intense sweet fruit flavours

CHIANTI CLASSICO

Ruby red colour tending to garnet with age;dry,lightly fruity flavour;intensely vinous odour with a prolonged scent of violets

CANNONAU DI SARDEGNA RISERVA

Aged for 3 years first in barrique  and then in bottle to release. The wine has fine, Integrated tannis with fruit flavours

BAROLO

Dry, full, robust, austere but velvety taste, garnet red colour with characteristic orange tints, more evident as the wine ages; intense bouqeuet reminiscent od dry roses and violets

MARA VALPOLICELLA

Full bodied, good bouquet with a velvety taste. The grapes are refermented on the amarone skins, delevering more body and alcohol

BRUNELLO DI MONTACINO

Intense ruby red colour tending to garnet,lightly ethered odour with great intensity and scents of ripe fruit