
AL FORNO
Starters
Soup Of The Day
Gamberoni Alla Diavola
Sautéed Mediterranean prawns in garlic, chilli and white wine sauce
Stufato Di Vegetali
Vegetable stew with courgettes, aubergines, pepers & olives in tomato sauce
Avocado Al Forno
Baked fresh avocado with pancetta, bechamel & mozzarella
Proscuitto E Melon
Parma ham & fresh melon
Antipasto Rustico
A selection of cured Italian meats, mozzarella, marinated olives, artichokes &sundried tomatoes
Funghi Trifolati
sautéed mushrooms with garlic & herbs served with white wine butter sauce
Christmas Day Menu
MAIN Meals
Arbosto Di Tacchino
Roasted turkey served with homemade gravy and cranberry sauce
Stinco Di Angello Arrosto
Roasted lamb shank served with mashed potatoes & homemade gravy
Filetto Al Pepe Rosso
Grilled fillet steak with red pepercorn sauce, served with sautéed potatoes & fresh vegetables
Linguine Al Gamberoni
Fried king prawns with shaved fennel, tomatoes, chilli & rocket leaves, garlic and olive oil
Spigola Gamberi E Cozze
Grilled seabass with king prawns, mussels & cream sauce
Pollo Frascati
Baked breast of chiken, topped with aubergines, ham & mozzarella cheese
I
Desserts
A choice of deserts & italian ice creams from a la carte menu
£32.95
10% service charge will be added to the bill